ENVIRONMENTAL RISK IN ROMANIAN VINEYARDS
Published: 2010-01-01
Volume: No 18 - June 2010
Pages: 51|58
Authors
- Lecturer Raluca Andreea
Abstract
Agricultural activity, unlike other economic areas, is accompanied by a high degree of risk and uncertainty, caused mainly by environmental factors. The influence of weather on growth and developing processes of crops, orchards and vineyards is the science which studies and determines agricultural biotope necessary to achieve optimal biological productivity. Thus, agro meteorology involves agro-climatic resources’ management and conservation in developing agricultural production process (weather - deepening relationship). Agriculture, as user of agro meteorological information, recover their combination with specialized information (agricultural, technological, economic, etc.) for preventing and minimizing climatic risk upon plant species, but also for establishing sustainable development strategies. In order to prevent and reduce the negative impact on wine production, it is necessary to monitor weather forecasts and hazardous to achieve decision-making system of protection and assurance wine production.
Keywords: natural hazards, traceability, agro meteorological monitoring, risk management.
Cite this article
APA: Lecturer Raluca Andreea (2010). ENVIRONMENTAL RISK IN ROMANIAN VINEYARDS. Internal Auditing & Risk Management, Vol. 18, No. 18, pp. 51-58.
BibTeX:
@article{lecturerralucaandreea2010525,
title = {ENVIRONMENTAL RISK IN ROMANIAN VINEYARDS},
author = {Lecturer Raluca Andreea},
journal = {Internal Auditing & Risk Management},
year = {2010},
volume = {18},
pages = {51----58},
doi = {}
}